When a scent transports you, a sight inspires you,
a texture delights you, that is when
you’re truly savouring.
Cooking is a form of expression.
It is a process that relies on ingredients and flavor combinations, on the season and what’s naturally available, on techniques, instinct and even on the chef’s mood. Ingredients may vary, recipes may differ, but what never ceases, is the passion.
To stimulate that all sense of taste, the one that brings all your senses together, that is the full experience.
In this kitchen, recipes are a loose guideline, to be tailored based on many variables. In a world where consistency is king, Candy has added her own twist, lacing every single meal with a small part of herself, and always putting flavor first.
Every artist has a craft, and cooking is this chef’s.
Her tools are keen instinct, fresh quality ingredients, a commitment to authenticity, lots of love and endless creativity. Her playground is the world, from the Far-East to the deep West, and all its authentic flavors.
Food is a universal language. We may not speak the same words, but the sensations food create are common to all. It is a uniting force, bringing people of different backgrounds and customs together. It represents culture and history, stories and relationships.
In Candy’s language, every meal has a meaning laced with tradition and the promise of unique experiences.
Understanding the science behind food completely transforms one’s view of gastronomy, taking the simplest dishes to the next level!
Browning, caramelizing, freezing, fermenting, emulsifying are all purely scientific processes in nature. Being a forward-thinking, innovative chef today means being acutely aware of the chemical reactions taking place while cooking.
In Candy’s kitchen, quality comes first. All of the chef’s ingredients and products are especially selected for freshness, high nutritional value and authenticity. No compromises or exceptions are made. Moreover, nothing goes to waste; every single part of the ingredient is put to good use.
MEET THE CHEF
A young, driven professional taking her passion for hospitality and gastronomy to the next level by pouring her talent into her very own business venture.
After graduating from Glion Institute of Higher Education in Switzerland, Candy decided to pursue
cooking in some of the most renowned culinary schools of France. A true believer in the power of
education and always-remaining current, Candy is continuously seeking opportunities to refine her skills
and further her abilities.
While juggling the many arts of the kitchen, she has taken on the worlds of cuisine, pastry and bakery, always developing innovative ideas and concepts for each.
Candy believes in good wholesome food, balanced meals, a wide variety of fruits and vegetables, but
also, lots of butter!
Her philosophy: “it’s always better from scratch.” She is genuinely in love with the whole process, starting with the seedling of an idea to the plated creation, and everything in between.