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Hot section
Shrimp with a creamy saffron sauce
Tomato garlic butter prawns
Sweet potato gnocchi and pea purée
Slow braised veal shank, herb roasted potato, tomato and garlic confit
Spinach ravioli
Roasted turkey, sides and gravy
Teryaki glazed ribs
Potato scale coated sea-bass
Lasagna
Pistachio crusted lamb chops with pomegrenate
Melanzane
Roasted beef tenderloin with mushroom, roasted potatoes, glazed carrots
Mushroom ravioli
Roasted chicken,tomato and onion salad, mayo and herb roasted potato
Roasted pork leg
Mushroom gnocchi
Gnocchi and bresaola
Chicken satay, peanut sauce and cucumber salad
Ginger and garlic shrimp stir fry
Handcut beef noodles
Braised lamb shank
Beef wellington
Butter chicken, Naan and basmati rice
Gratin dauphinois
Fried rice
Hazlenut coated lamb, carrot and sweet potato purée,brown butter endives
Pan-fried salmon, creamy lemon sauce, sautéed asparagus
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