Kitchen All – Candy Yaghi

Kitchen

Beef gyoza

Chicken and mushroom gyoza

Coarse Bulghur, feta and vegetable salad

Leek quiche

Shrimp dumplings

Tomato and basil tart

Foie gras, toasted brioche, plum jam

Seared scallops, lemon, tarragon, tomato and capers

Stuffed eggplant

Shrimp rolls

Beef barbacoa on fresh soft tacos

Beef steamed buns

Club sandwich

Peking style duck breast, Chinese pancakes, leeks, cucumbers and hoisin sauce

Spring rolls

Shrimp with a creamy saffron sauce

Tomato garlic butter prawns

Slow braised veal shank, herb roasted potato, tomato and garlic confit

Spinach ravioli

Roasted turkey, sides and gravy

Teryaki glazed ribs

Potato scale coated sea-bass

Lasagna

Pistachio crusted lamb chops with pomegrenate

Melanzane

Roasted beef tenderloin with mushroom, roasted potatoes, glazed carrots

Mushroom ravioli

Roasted chicken,tomato and onion salad, mayo and herb roasted potato

Roasted pork leg

Mushroom gnocchi

Gnocchi and bresaola

Chicken satay, peanut sauce and cucumber salad

Handcut beef noodles

Braised lamb shank

Beef wellington

Butter chicken, Naan and basmati rice

Gratin dauphinois

Fried rice

Ginger and garlic shrimp stir fry

Hazlenut coated lamb, carrot and sweet potato purée,brown butter endives

Beef bao buns

Beef baos

Burgers

Salmon teryaki skewers

Pan-fried salmon, creamy lemon sauce, sautéed asparagus

Smoked salmon and avocado tartare

Zaatar and goat cheese ravioli

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