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Salads & starters
Beef gyoza
Chicken and mushroom gyoza
Chicken Thaï salad
Foie gras, toasted brioche, plum jam
Leek quiche
Seared scallops, lemon, tarragon, tomato and capers
Shrimp dumplings
Stuffed eggplant
Tomato and basil tart
Zaatar and goat cheese ravioli
Smoked salmon and avocado tartare
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